Prevalence and Characterization of Foodborne Pathogens in Dairy Cattle in the Eastern Part of Japan
スポンサーリンク
概要
- 論文の詳細を見る
To investigate the prevalence and characterization of foodborne pathogens [Campylobacter spp., Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes and Salmonella spp.] in dairy cows, rectal content grab samples were collected from 250 dairy cows reared on 25 dairy farms in eastern Japan from December 2010 through February 2011. Campylobacter jejuni was isolated from 106 (42%) cows on 23 (92%) farms, STEC O157 from three cows on one farm, L. monocytogenes from three cows on another three farms and Salmonella enterica subsp. enterica serovar Typhimurium from eight cows on another farm. STEC O26 was not isolated from any of the dairy farms investigated. The results suggest that C. jejuni is widespread in dairy farms in eastern Japan.
著者
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SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
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SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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HARUNA Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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MURAKAMI Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomicho, Chuo-ku, Tokyo 104–0055, Japan
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ITO Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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YAMADA Yukiko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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MARUYAMA Noriko
Research Institute for Animal Science in Biochemistry and Toxicology, 3–7–11 Hashimotodai, Midori-ku, Sagamihara, Kanagawa 252–0132, Japan
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Haruna Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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Murakami Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomi-cho, Chuo-ku, Tokyo 104–0055, Japan
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Ito Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
関連論文
- Successful Treatment of Bacillary Hemoglobinuria in Japanese Black Cows
- Prevalence and Characterization of Foodborne Pathogens in Dairy Cattle in the Eastern Part of Japan
- Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan
- Prevalence of Campylobacter spp., Salmonella spp., Listeria monocytogenes, and Hepatitis E Virus in Swine Livers Collected at an Abattoir
- Clostridium difficile Isolated from the Fecal Contents of Swine in Japan
- Comparison of the Prevalence of Shiga Toxin-Producing Escherichia coli Strains O157 and O26 between Beef and Dairy Cattle in Japan