MARUYAMA Noriko | Research Institute for Animal Science in Biochemistry and Toxicology, 3–7–11 Hashimotodai, Midori-ku, Sagamihara, Kanagawa 252–0132, Japan

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概要

関連著者

SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
HARUNA Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
MURAKAMI Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
ITO Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
YAMADA Yukiko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
MARUYAMA Noriko
Research Institute for Animal Science in Biochemistry and Toxicology, 3–7–11 Hashimotodai, Midori-ku, Sagamihara, Kanagawa 252–0132, Japan
Haruna Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Murakami Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Ito Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomicho, Chuo-ku, Tokyo 104–0055, Japan
YAMAMOTO Kenshu
Shokukanken Inc. 561–21 Arakuchi-machi, Maebashi, Gunma 379–2107, Japan
MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomi-cho, Chuo-ku, Tokyo 104–0055, Japan
Yamada Yukiko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries

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