Nakagawa Atsushi | Research Laboratories Aquaculture Center Kyowa Hakko Kogyo Co. Ltd

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Effects of Growth Temperature of a GaN Cap Layer on Electrical Properties of AlGaN/GaN HFETs
Improvement in Performance of AlGaN/GaN HFETs by Utilizing a Low-Temperature GaN Cap Layer
Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli
Effect of dietary ascorbate fortification on lipolysis activity of juvenile black sea bream Acanthopagrus schlegeli
Improvement on Production of (R)-4-Chloro-3-Hydroxybutyrate and (S)-3-Hydroxy-γ-Butyrolactone with Recombinant Escherichia coli Cells
Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream
Production of(S)-4-Chloro-3-Hydroxybutyrate by Microbial Resolution Using Hydrolase from Rhizobium sp. DS-S-51(BIOCHEMICAL ENGINEERING)

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