Mizoguchi Haruhiko | General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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概要
- MIZOGUCHI Haruhikoの詳細を見る
- 同名の論文著者
- General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.の論文著者
関連著者
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Mizoguchi Haruhiko
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Mizoguchi Haruhiko
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Mizoguchi H
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Furukawa K
General Res. Lab. Of Kiku‐masamune Sake Brewing Co. Ltd. Kobe Jpn
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Furukawa K
Kiku‐masamune Sake Brewing Co. Ltd. Hyogo Jpn
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Furukawa K
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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FURUKAWA KEIJI
General Research Laboratories of Kiku-Masamune Sake Brewing Co.Ltd.
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Furukawa Keiji
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
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Yoshida Kazutoshi
Hyogo Prefectural Inst. Technol. Kobe Jpn
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Yamada T
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Res. Lab. Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizuno Masashi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Nishitani Yosuke
Organization Of Advanced Sci. And Technol. Kobe Univ.
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Masuda Yasuyuki
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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NISHITANI Yosuke
Organization of Advanced Science and Technology, Kobe University
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NOZAWA MICHIYO
General Research Laboratory, Kiku-Masamune Sake Brewing Co., Ltd.
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Nozawa Michiyo
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Nishitani Yosuke
Organization Of Advanced Science And Technology Kobe University
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Mizuno Masashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kondo Sayo
General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd.
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Hara Shodo
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Hara Shodo
General Research Laboratory Of Kiku-masamune Sake Brewing Co.ltd.
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KITANO HIDEYUKI
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
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IKEDA TOMO
General Research Labolatories of Kiku-Masamune Sake Brewing Co., Ltd.,
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FURUKAWA AKIHISA
General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd.
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Ikeda Tomo
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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Kitano Hideyuki
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Mizoguchi Haruhiko
General Research Laboratory Of Kiku-masamune Sake Brewing Co.ltd.
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Mizoguchi Haruhiko
General Research Laboratories Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratory Of Kiku-masamune Sake Brewing Co Ltd
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Hara Shodo
General Research Laboratory Of Kiku-masamune Sake Brewing Co Ltd
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Wada Yasuhiko
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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YAMAJI KOHEI
General Research Laboratory of Kiku-Masamune Sake Brewing Co Ltd
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Furukawa A
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Masuda Yasuyuki
General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd.
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Yoshida Kazutoshi
Hyago Prefectural Institute of Technology
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Mizoguchi Haruhiko
General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd.
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Takahashi Toshinari
General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd.
著作論文
- New Insertion Sequence in Lactobacillus fructivorans Strains Isolated from Spoiled Sake(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Isolation of Copper-Tolerant Mutants of Sake Yeast with Defective Peptide Uptake(BREWING AND FOOD TECHNOLOGY)
- Effect of Amino Acids on Peptide Transport in Sake Yeast(Brewing and Food Technology)
- Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash
- Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae
- Effect of Overexpression of LAS17 on Stress Tolerance and the Stability of Extrachromosomal DNA in Saccharomyces cerevisiae
- Permeability Barrier of the Yeast Plasma Membrane Induced by Ethanol
- Ethanol-Induced Alterations in Lipid Composition of Saccharomyces cerevisiae in the Presence of Exogenous Fatty Acid
- Effect of Fatty Acid Saturation in Membrane Lipid Bilayers on Simple Diffusion in the Presence of Ethanol at High Concentrations
- Differences in the Intracellular Lipids of Sake Yeast in Main Mash Seeded Respectively with Two Kinds of Seed Mash : Kimoto and Sokujo-moto
- Isolation and Characterization of Sake Yeast Mutants Deficient in γ-Aminobutyric Acid Utilization in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- High Fidelity Segregation of a YEp Vector in [cir^0] Strains of the Yeast Saccharomyces cerevisiae
- A Role of Saccharomyces cerevisiae Fatty Acid Activation Protein 4 in Palmitoyl-CoA Pool for Growth in the Presence of Ethanol
- Influence of Ras Function of Ethanol Stress Response of Sake Yeast
- TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12(BREWING AND FOOD TECHNOLOGY)
- TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels(BREWING AND FOOD TECHNOLOGY)
- Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis(BREWING AND FOOD TECHNOLOGY)
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels
- Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis