Mizoguchi Haruhiko | General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.

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著作論文

New Insertion Sequence in Lactobacillus fructivorans Strains Isolated from Spoiled Sake(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
Different Missense Mutations in PDR1 and PDR3 Genes from Clotrimazole-Resistant Sake Yeast are Responsible for Pleiotropic Drug Resistance and Improved Fermentative Activity
Disruption of the ABC Transporter Genes PDR5, YOR1, and SNQ2, and Their Participation in Improved Fermentative Activity of a Sake Yeast Mutant Showing Pleiotropic Drug Resistance
Characterization of a PDR1 Mutant Allele from a Clotrimazole-Resistant Saka Yeast Mutant with Improved Fermentative Activity
Isolation of Copper-Tolerant Mutants of Sake Yeast with Defective Peptide Uptake(BREWING AND FOOD TECHNOLOGY)
Effect of Amino Acids on Peptide Transport in Sake Yeast(Brewing and Food Technology)
Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash
Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae
Isolation and Characterization of Sake Yeast Mutants Deficient in γ-Aminobutyric Acid Utilization in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
High Fidelity Segregation of a YEp Vector in [cir^0] Strains of the Yeast Saccharomyces cerevisiae
A Role of Saccharomyces cerevisiae Fatty Acid Activation Protein 4 in Palmitoyl-CoA Pool for Growth in the Presence of Ethanol

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