KITANO HIDEYUKI | General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
スポンサーリンク
概要
- Kitano Hideyukiの詳細を見る
- 同名の論文著者
- General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.の論文著者
関連著者
-
Furukawa K
General Res. Lab. Of Kiku‐masamune Sake Brewing Co. Ltd. Kobe Jpn
-
Furukawa K
Kiku‐masamune Sake Brewing Co. Ltd. Hyogo Jpn
-
Furukawa K
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
-
Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
-
Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
-
Hara Shodo
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
-
FURUKAWA KEIJI
General Research Laboratories of Kiku-Masamune Sake Brewing Co.Ltd.
-
Furukawa Keiji
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
-
KITANO HIDEYUKI
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
-
Hara Shodo
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
-
Kitano Hideyuki
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
-
Mizoguchi Haruhiko
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
-
KATAOKA KOUHEI
General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd.
-
Mizoguchi H
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
-
Mizoguchi Haruhiko
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
-
Mizoguchi Haruhiko
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
著作論文
- Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus oryzae in Solid-State Culture (Rice-Koji)