Furukawa K | Kiku‐masamune Sake Brewing Co. Ltd. Hyogo Jpn
スポンサーリンク
概要
関連著者
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Furukawa K
Kiku‐masamune Sake Brewing Co. Ltd. Hyogo Jpn
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Furukawa K
General Res. Lab. Of Kiku‐masamune Sake Brewing Co. Ltd. Kobe Jpn
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Furukawa K
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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FURUKAWA KEIJI
General Research Laboratories of Kiku-Masamune Sake Brewing Co.Ltd.
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Furukawa Keiji
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
General Research Laboratories Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada T
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Res. Lab. Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
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Mizoguchi H
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Mizoguchi Haruhiko
General Research Labolatories Of Kiku-masamune Sake Brewing Co. Ltd.
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Furukawa K
Yokohama Research Center Chisso Corporation
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Furukawa K
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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Furukawa Kenji
Yokohama Research Center Chisso Corporation
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Ryu Soo-lim
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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FURUKAWA Kenji
Department of Civil Engineering and Architecture, Faculty of Engineering, Kumamoto University
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Fujita M
Osaka Univ. Osaka Jpn
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Fujita Masanori
Kochi National College of Technology
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Fujita M
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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Fujita Masanori
Graduate School Of Engineering Osaka University
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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IEMURA YOSHITSUGU
General Research Laboratories of Kiku-Masamune Sake Brewing Co.Ltd.
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Fujita Masanori
Kochi National Coll. Of Technol. 200-1 Monobe Otsu Nankoku Kochi 783-8508 Jpn
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Furukawa Kenji
Department Of Applied Life Science Faculty Of Engineering Sojo University
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FUJITA Masanori
Department of Environmental Engineering, Osaka University
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KITANO HIDEYUKI
General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd.
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Kitano Hideyuki
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Fujita Masanori
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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Fujita Masanori
Department Of Cardiology Saiseikai Izuo Hospital
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Fujita Masanori
Department Of Animal Science Faculty Of Agriculture Tohoku University:(present Address) Department O
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Ike Akiko
(present Adress)research And Development Dept. Kubota Corporation
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FUKUNAGA ISAO
Osaka City Insitute of Public Health and Environmental Sciences
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Hashimoto S
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Hashimoto Susumu
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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KATAOKA KOUHEI
General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd.
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Hashimoto Susumu
Department of Electrical and Electronic Engineering, Shinshu University, 4-17-1 Wakasato, Nagano 380-8553, Japan
著作論文
- Nitrogen Pollution of Leachate at a Sea-Based Solid Waste Disposal Site and Its Nitrification Treatment by Immobilized Acclimated Nitrifying Sludge
- Denitrification Treatment of NO3-N Polluted Sea Water by Immobilized Acclimated Marine Denitrifying Sludge
- Nitrification of NH_4-N Pollured Sea Water by Immobilized Acclimated Marine Nitrifying Sludge (AMNS)
- Properties of TCA-Insoluble Peptides in Kimoto (Traditional Seed Mash for Sake Brewing) and Conditions for Liberation of the Peptides from Rice Protein
- Nutrient Removal from Secondary Effluent by Filamentous Algae
- Isolation of Copper-Tolerant Mutants of Sake Yeast with Defective Peptide Uptake(BREWING AND FOOD TECHNOLOGY)
- Effect of Amino Acids on Peptide Transport in Sake Yeast(Brewing and Food Technology)
- Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash
- Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae
- Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus oryzae in Solid-State Culture (Rice-Koji)
- Influence of Amino Acid Content in Seed Mash on Peptide Uptake by Yeast Cells in Main Mash in Sake Brewing Process
- Properties of the Peptides Liberated from Rice Protein in Sokujo-moto