Mizutani Tamio | Department Of Food Science And Nutrition Kyoto Prefectural University
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概要
- MIZUTANI TAMIOの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Kyoto Prefectural Universityの論文著者
関連著者
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Mizutani Tamio
Department Of Food Science And Nutrition Kyoto Prefectural University
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Mizutani T
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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MIZUTANI Tamio
Department of Food Science and Nutrition, Kyoto Prefectural University
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KAWAZOE Sadahiro
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawazoe Sadahiro
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TAJIMA Kazuo
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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Tajima K
Kanagawa Univ. Yokohama Jpn
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Tajima Kazuo
中華人民共和国
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Tajima K
Department Of Chemistry Hokuriku University
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Tajima K
High-tech Research Center Project Kanagawa University
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Tajima Kazuo
Department Of Materials Science Tokai University
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Tajima Kazuo
Department Of Chemistry Kanagawa University
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Yamamoto K
Kaneka Corporation
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Tajima K
Project Of Three-phase Emulsion Technol. Kanagawa Univ.
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Hojo Yasuji
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Hojo Yasuji
Department Of Food Science And Nutrition Kyoto Prefectural University
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Yamamoto Kenji
Department Of Chemistry Hokuriku University
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Yamamoto K
Kyushu Univ.
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TAJIMA KAZUO
School of Pharmacy Hokuriku University
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YAMAMOTO KENJI
School of Pharmacy Hokuriku University
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MIZUTANI TAMIO
Faculty of Living Science, Kyoto Prefectural University
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Nishiguchi Kiyoko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Nishiguchi Kiyoko
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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TAJIMA Kazuo
Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi Cancer Center Resea
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Kato Sachiko
Department Of Chemistry Hokuriku University
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Fujita Setsuya
Second Department Of Pathology Kyoto Prefectural University Of Medicine
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Tajima Kazuo
Department Of Chemistry Hokuriku University
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Mizutani Tamio
Department Of Food Science Kyoto Prefectural University
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Mizutani Tamio
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakanishi Kazuo
Second Department Of Pathology Kyoto Prefectural University Of Medicine
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Tanimoto Yuki
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kurita Fumie
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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NOMURA HARUKO
Department of Food Science, Kyoto Prefectural University
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Nomura Haruko
Department Of Food Science Kyoto Prefectural University
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Tanimoto Yuki
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Kurita Fumie
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Tajima Kazuo
Department of Chemistry Faculty of Science Tokyo Metropolitan University
著作論文
- Electronic and Structural Requirements for Metabolic Activation of Butylated Hydroxytoluene Analogs to Their Quinone Methides, Intermediates Responsible for Lung Toxicity in Mice
- METABOLIC ACTIVATION AND GLUTATHIONE CONJUGATION OF BUTYLATED HYDROXYTOLUENE
- IDENTIFICATION OF NEW METABOLITES OF BUTYLATED HYDROXYTOLUENE (BHT) IN RATS
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
- Effect of Natural Food Colorants (Gardenia Color, Cochineal Extract) on the Hepatotoxicity of Chloroform in Mice(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
- Hepatotoxicity of Butylated Hydroxytoluene (BHT) in Glutathione-Depleted Mice (Proceedings of the 12 th Symposium on Environmental Pollutants and Toxicology) (Regular Presentations)