MIZUTANI Tamio | Department of Food Science and Nutrition, Kyoto Prefectural University

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概要

• MIZUTANI TAMIOの詳細を見る
• 同名の論文著者
• Department of Food Science and Nutrition, Kyoto Prefectural Universityの論文著者

関連著者

• MIZUTANI Tamio

  Department of Food Science and Nutrition, Kyoto Prefectural University

• Mizutani T

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Mizutani Tamio

  Department Of Food Science And Nutrition Kyoto Prefectural University

• KAWAZOE Sadahiro

  Department of Food Sciences and Nutritional Health, Kyoto Prefectural University

• Hojo Yasuji

  Department of Food Sciences and Nutritional Health, Kyoto Prefectural University

• Kawazoe Sadahiro

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Hojo Yasuji

  Department Of Food Science And Nutrition Kyoto Prefectural University

• Nishiguchi Kiyoko

  Department of Food Sciences and Nutritional Health, Kyoto Prefectural University

• Nishiguchi Kiyoko

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• YAMAMOTO Kenji

  Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J

• TAJIMA Kazuo

  Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

• TAJIMA Kazuo

  Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi Cancer Center Resea

• Tajima K

  Kanagawa Univ. Yokohama Jpn

• Tajima Kazuo

  中華人民共和国

• Tajima K

  Department Of Chemistry Hokuriku University

• Tajima K

  High-tech Research Center Project Kanagawa University

• Tajima Kazuo

  Department Of Materials Science Tokai University

• Tajima Kazuo

  Department Of Chemistry Kanagawa University

• Kato Sachiko

  Department Of Chemistry Hokuriku University

• Tajima Kazuo

  Department Of Chemistry Hokuriku University

• Yamamoto K

  Kaneka Corporation

• Tajima K

  Project Of Three-phase Emulsion Technol. Kanagawa Univ.

• Yamamoto Kenji

  Department Of Chemistry Hokuriku University

• Yamamoto Kenji

  Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center

• Yamamoto K

  Kyushu Univ.

• Tajima Kazuo

  Department of Chemistry Faculty of Science Tokyo Metropolitan University

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著作論文

• Electronic and Structural Requirements for Metabolic Activation of Butylated Hydroxytoluene Analogs to Their Quinone Methides, Intermediates Responsible for Lung Toxicity in Mice
• Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
• Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
• Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds

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