Nishiguchi Kiyoko | Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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概要
- Nishiguchi Kiyokoの詳細を見る
- 同名の論文著者
- Department Of Food Sciences And Nutritional Health Kyoto Prefectural Universityの論文著者
関連著者
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MIZUTANI Tamio
Department of Food Science and Nutrition, Kyoto Prefectural University
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Mizutani T
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Mizutani Tamio
Department Of Food Science And Nutrition Kyoto Prefectural University
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KAWAZOE Sadahiro
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Hojo Yasuji
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Nishiguchi Kiyoko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawazoe Sadahiro
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nishiguchi Kiyoko
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Hojo Yasuji
Department Of Food Science And Nutrition Kyoto Prefectural University
著作論文
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds