Kawazoe Sadahiro | Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
スポンサーリンク
概要
- KAWAZOE Sadahiroの詳細を見る
- 同名の論文著者
- Department Of Food Sciences And Nutritional Health Kyoto Prefectural Universityの論文著者
関連著者
-
KAWAZOE Sadahiro
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
Kawazoe Sadahiro
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Mizutani Tamio
Department Of Food Science And Nutrition Kyoto Prefectural University
-
MIZUTANI Tamio
Department of Food Science and Nutrition, Kyoto Prefectural University
-
Mizutani T
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Hojo Yasuji
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
Hojo Yasuji
Department Of Food Science And Nutrition Kyoto Prefectural University
-
Nishiguchi Kiyoko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
Nishiguchi Kiyoko
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
ARIZONO Koji
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
-
Tominaga Nobuaki
Department of Chemical and Biological Engineering, Ariake National College of Technology
-
Arizono Koji
Faculty Of Environment Studies Nagasaki University
-
KIMURA Hirokazu
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
-
MATSUSAKI Hiromi
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
-
Tominaga Nobuaki
Department Of Chemical And Biological Engineering Ariake National College Of Technology
-
Tominaga Nobuaki
Department Of Biochemistry School Of Pharmaceutical Sciences Nagasaki University
-
Kimura Hirokazu
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Mizutani Tamio
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
TAKUMI Shota
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
-
Takumi Shota
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Matsusaki Hiromi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Tanimoto Yuki
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
Kurita Fumie
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
Tanimoto Yuki
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Kurita Fumie
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
著作論文
- DNA microarray analysis of genomic responses of yeast Saccharomyces cerevisiae to nickel chloride
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
- Effect of Natural Food Colorants (Gardenia Color, Cochineal Extract) on the Hepatotoxicity of Chloroform in Mice(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)