KAWAZOE Sadahiro | Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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概要
- Kawazoe Sadahiroの詳細を見る
- 同名の論文著者
- Department of Food Sciences and Nutritional Health, Kyoto Prefectural Universityの論文著者
関連著者
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KAWAZOE Sadahiro
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawazoe Sadahiro
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Mizutani Tamio
Department Of Food Science And Nutrition Kyoto Prefectural University
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MIZUTANI Tamio
Department of Food Science and Nutrition, Kyoto Prefectural University
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Mizutani T
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Hojo Yasuji
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Hojo Yasuji
Department Of Food Science And Nutrition Kyoto Prefectural University
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Nishiguchi Kiyoko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Nishiguchi Kiyoko
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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ARIZONO Koji
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Tominaga Nobuaki
Department of Chemical and Biological Engineering, Ariake National College of Technology
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Arizono Koji
Faculty Of Environment Studies Nagasaki University
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KIMURA Hirokazu
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUSAKI Hiromi
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Tominaga Nobuaki
Department Of Chemical And Biological Engineering Ariake National College Of Technology
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Tominaga Nobuaki
Department Of Biochemistry School Of Pharmaceutical Sciences Nagasaki University
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Kimura Hirokazu
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mizutani Tamio
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TAKUMI Shota
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Takumi Shota
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Matsusaki Hiromi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Tanimoto Yuki
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kurita Fumie
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Tanimoto Yuki
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kurita Fumie
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
著作論文
- DNA microarray analysis of genomic responses of yeast Saccharomyces cerevisiae to nickel chloride
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
- Effect of Natural Food Colorants (Gardenia Color, Cochineal Extract) on the Hepatotoxicity of Chloroform in Mice(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)