Kubo Yasutaka | Faculty Of Agriculture Okayama University
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概要
関連著者
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Kubo Y
Graduate School Of Natural Science And Technology Okayama University
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Kubo Yasutaka
Faculty Of Agriculture Okayama University
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Inaba Akitsugu
Graduate School Of Natural Science And Technology Okayama University
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Shiomi Shinjiro
Faculty Of Food Culture Kurashiki Sakuyo University
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Mwaniki Mercy
Graduate School Of Natural Science And Technology Okayama University:department Of Food Science And
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Mathooko F
Department Of Food Science And Technology Faculty Of Agriculture Jomo Kenyatta University Of Agricul
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Nakatsuka Akira
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Shiomi Shinjiro
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Kubo Yasutaka
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Inaba Akitsugu
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Inaba Akitsugu
Laboratory Of Postharvest Agriculture Faculty Of Agriculture Okayama University
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Nakatsuka Akira
Laboratory Of Postharvest Agriculture Faculty Of Agriculture Okayama University
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Akashi Yukari
Faculty Of Agriculture Okayama University
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Akashi Y
Faculty Of Agriculture Okayama University
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Nakano Ryohei
Graduate School Of Natural Science And Technology Okayama University
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Kato Kenji
Faculty of Agriculture, Okayama University
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Shiomi Shinjiro
Faculty of Food Culture, Kurashiki Sakuyo University
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Kubo Yasutaka
Faculty of Agriculture, Okayama University
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Masuda Masaharu
Faculty of Agriculture, Okayama University
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TATEISHI Akira
College of Bioresource Sciences, Nihon University
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Kubo Yasutaka
Graduate School Of National Science Okayama University
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Tateishi Akira
College Of Bioresource Sciences Nihon University
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Mathooko Francis
Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agric
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Hiwasa Kyoko
Department of Food Systems, Faculty of Food Culture, Kurashiki Sakuyo University
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Yokotani Naoki
Graduate School of Natural Science and Technology, Okayama University
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Ushijima Koichiro
Graduate School of Natural Science and Technology, Okayama University
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Inaha Akitsugu
Graduate School of Natural Science and Technology, Okayama University
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Mathooko Francis
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Mwaniki Mercy
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Nakamura Reinosuke
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Masuda M
Faculty Of Agriculture Okayama University
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Masuda Masaharu
Faculty Of Agriculture Okayama University
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Hiwasa Kyoko
Department Of Food Systems Faculty Of Food Culture Kurashiki Sakuyo University
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Yokotani Naoki
Graduate School Of Natural Science And Technology Okayama University
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Nakano Ryohei
Okayama Univ. Okayama Jpn
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Ushijima Koichiro
Graduate School Of Natural Science And Technology Okayama University
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Kato Kenji
Faculty Of Agriculture Okayama University
著作論文
- Microsatellite and CAPS Markers for Ethylene-related Genes, 1-Aminocyclopropane-1-Carboxylic Acid(ACC)Synthase and ACC Oxidase Genes, and their Variation in Melon(Cucumis melo L.)
- β-Galactosidase and α-L-Arabinofuranosidase Activities and Gene Expression in European and Chinese Pear Fruit During Ripening
- Expression Characteistics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.)Fruit under Carbon Dioxide Stress
- Expression and Internal Feedback Regulation of ACC Synthase and ACC Oxidase Genes in Ripening Tomato Fruit