Shiomi Shinjiro | Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
スポンサーリンク
概要
関連著者
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Kubo Y
Graduate School Of Natural Science And Technology Okayama University
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Kubo Yasutaka
Faculty Of Agriculture Okayama University
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Nakatsuka Akira
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Shiomi Shinjiro
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Kubo Yasutaka
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Inaba Akitsugu
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Inaba Akitsugu
Graduate School Of Natural Science And Technology Okayama University
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Inaba Akitsugu
Laboratory Of Postharvest Agriculture Faculty Of Agriculture Okayama University
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Nakatsuka Akira
Laboratory Of Postharvest Agriculture Faculty Of Agriculture Okayama University
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Shiomi Shinjiro
Faculty Of Food Culture Kurashiki Sakuyo University
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Mwaniki Mercy
Graduate School Of Natural Science And Technology Okayama University:department Of Food Science And
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Mathooko F
Department Of Food Science And Technology Faculty Of Agriculture Jomo Kenyatta University Of Agricul
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Mathooko Francis
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Mwaniki Mercy
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Nakamura Reinosuke
Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University
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Nakano Ryohei
Okayama Univ. Okayama Jpn
著作論文
- Expression Characteistics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.)Fruit under Carbon Dioxide Stress
- Expression and Internal Feedback Regulation of ACC Synthase and ACC Oxidase Genes in Ripening Tomato Fruit