Mathooko Francis | Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agric

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概要

• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agricの論文著者

関連著者

• Mwaniki Mercy

  Graduate School Of Natural Science And Technology Okayama University:department Of Food Science And

• Nakano Ryohei

  Graduate School Of Natural Science And Technology Okayama University

• TATEISHI Akira

  College of Bioresource Sciences, Nihon University

• Kubo Y

  Graduate School Of Natural Science And Technology Okayama University

• Mathooko F

  Department Of Food Science And Technology Faculty Of Agriculture Jomo Kenyatta University Of Agricul

• Kubo Yasutaka

  Faculty Of Agriculture Okayama University

• Kubo Yasutaka

  Graduate School Of National Science Okayama University

• Tateishi Akira

  College Of Bioresource Sciences Nihon University

• Mathooko Francis

  Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agric

• Hiwasa Kyoko

  Department of Food Systems, Faculty of Food Culture, Kurashiki Sakuyo University

• Yokotani Naoki

  Graduate School of Natural Science and Technology, Okayama University

• Ushijima Koichiro

  Graduate School of Natural Science and Technology, Okayama University

• Inaha Akitsugu

  Graduate School of Natural Science and Technology, Okayama University

• Inaba Akitsugu

  Graduate School Of Natural Science And Technology Okayama University

• Hiwasa Kyoko

  Department Of Food Systems Faculty Of Food Culture Kurashiki Sakuyo University

• Yokotani Naoki

  Graduate School Of Natural Science And Technology Okayama University

• Ushijima Koichiro

  Graduate School Of Natural Science And Technology Okayama University

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著作論文

• β-Galactosidase and α-L-Arabinofuranosidase Activities and Gene Expression in European and Chinese Pear Fruit During Ripening

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