Fujita T | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Fujita T
School Of Food And Nutritional Sciences University Of Shizuoka
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FUJITA Teruyuki
School of Food and Nutritional Sciences, University of Shizuoka
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Yoshioka H
Department Of Environmental Science University Of Shizuoka
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HORI Yoshinori
Bio-Polymer Research Co., Ltd.
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Kawahara Rika
Department Of Environmental Science University Of Shizuoka
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Hori Yoshinori
Bio-polymer Research Co. Ltd.
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YOSHIOKA Hisashi
School of Pharmaceutical Science
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OHMURA Tetsushi
School of Pharmaceutical Science
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FUJITA Tuyosi
Enzyme Development Center, Oriental Yeast Co., Ltd.
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HORI Yoshinori
Nishinomiya Health Center
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OTANI Teruo
Nishinomiya Health Center
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TAKAGAHARA Isamu
Enzyme Development Center, Oriental Yeast Co., Ltd.
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NAKATANI Yoichi
College of Bio-Medical Technology, Osaka University
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Takagahara Isamu
Enzyme Development Center Oriental Yeast Co. Ltd.
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Nakatani Yoichi
College Of Bio-medical Technology Osaka University
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Otani Teruo
Nishinomiya Health Center:(present Office)kawanishi Health Center
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Sawa Sumihiko
Showa Women's University
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Goto A
Shimonoseki Univ. Fisheries Shimonoseki Jpn
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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SUGIURA Kyoko
School of Food and Nutritional Sciences, University of Shizuoka
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KAWAHARA Rika
Department of Environmental Science, University of Shizuoka
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MAKINO Masakazu
Department of Environmental Science, University of Shizuoka
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KAMIYA Mamoru
Department of Environmental Science, University of Shizuoka
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Sugiura Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Mamoru
Department Of Environmental Science University Of Shizuoka
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Makino Masakazu
Department Of Environmental Science University Of Shizuoka
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HIROTA Sadao
School of Pharmaceutical Sciences, University of Shizuoka
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Hirota Sadao
School Of Pharmaceutical Science
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Goto Ayako
Faculty Of International Relations University Of Shizuoka
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KAWAHARA Rika
School of Food and Nutritional Sciences, University of Shizuoka
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KUNITA Yukio
Nishinomiya Health Center
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SAWA Sumihiko
Showa Women's University
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SAKAI Shigeyo
College of Bio-Medical Technology, Osaka University
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TANAKA Yohko
College of Bio-Medical Technology, Osaka University
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SAWA Sumihiko
College of Bio-Medical Technology, Osaka University
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Tanaka Yohko
College Of Bio-medical Technology Osaka University
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
著作論文
- Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)
- Effects of Hydration of Sugar Groups on the Phase Transition of the Bilayer Formed from Alkyl Glycoside(Analytical Chemistry)
- NMR and DSC Study on the Phase Transition of Cetyl Glucoside-Water System(Analytical Chemistry)
- Applicability of the K_0 Value as an Index of Freshness for Porcine and Chicken Muscles(Food & Nutrition)
- Changes in ATP-Related Compounds of Beef and Rabbit Muscles and a New Index of Freshness of Muscle(Food & Nutrition)