FUJITA Teruyuki | School of Food and Nutritional Sciences, University of Shizuoka

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概要

• 同名の論文著者
• School of Food and Nutritional Sciences, University of Shizuokaの論文著者

関連著者

• FUJITA Teruyuki

  School of Food and Nutritional Sciences, University of Shizuoka

• Fujita T

  School Of Food And Nutritional Sciences University Of Shizuoka

• Yoshioka H

  Department Of Environmental Science University Of Shizuoka

• Kawahara Rika

  Department Of Environmental Science University Of Shizuoka

• YOSHIOKA Hisashi

  School of Pharmaceutical Science

• OHMURA Tetsushi

  School of Pharmaceutical Science

• Goto A

  Shimonoseki Univ. Fisheries Shimonoseki Jpn

• Tsuyumu Shinji

  Faculty of Agriculture, Shizuoka University

• Tsuyumu Shinji

  Faculty Of Agriculture Shizuoka University

• YOSHIOKA Hisashi

  Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc

• SUGIURA Kyoko

  School of Food and Nutritional Sciences, University of Shizuoka

• KAWAHARA Rika

  Department of Environmental Science, University of Shizuoka

• MAKINO Masakazu

  Department of Environmental Science, University of Shizuoka

• KAMIYA Mamoru

  Department of Environmental Science, University of Shizuoka

• Sugiura Kyoko

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kamiya Mamoru

  Department Of Environmental Science University Of Shizuoka

• Makino Masakazu

  Department Of Environmental Science University Of Shizuoka

• HIROTA Sadao

  School of Pharmaceutical Sciences, University of Shizuoka

• Hirota Sadao

  School Of Pharmaceutical Science

• Goto Ayako

  Faculty Of International Relations University Of Shizuoka

• KAWAHARA Rika

  School of Food and Nutritional Sciences, University of Shizuoka

• Yoshioka Hisashi

  Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science

• YOSHIOKA Hisashi

  Department of Environmental Science, University of Shizuoka

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著作論文

• Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)
• Effects of Hydration of Sugar Groups on the Phase Transition of the Bilayer Formed from Alkyl Glycoside(Analytical Chemistry)
• NMR and DSC Study on the Phase Transition of Cetyl Glucoside-Water System(Analytical Chemistry)

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