SUGIURA Kyoko | School of Food and Nutritional Sciences, University of Shizuoka

スポンサーリンク

概要

• SUGIURA Kyokoの詳細を見る
• 同名の論文著者
• School of Food and Nutritional Sciences, University of Shizuokaの論文著者

関連著者

• Tsuyumu Shinji

  Faculty of Agriculture, Shizuoka University

• Tsuyumu Shinji

  Faculty Of Agriculture Shizuoka University

• YOSHIOKA Hisashi

  Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc

• SUGIURA Kyoko

  School of Food and Nutritional Sciences, University of Shizuoka

• KAWAHARA Rika

  Department of Environmental Science, University of Shizuoka

• FUJITA Teruyuki

  School of Food and Nutritional Sciences, University of Shizuoka

• MAKINO Masakazu

  Department of Environmental Science, University of Shizuoka

• KAMIYA Mamoru

  Department of Environmental Science, University of Shizuoka

• Kawahara Rika

  Department Of Environmental Science University Of Shizuoka

• Sugiura Kyoko

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kamiya Mamoru

  Department Of Environmental Science University Of Shizuoka

• Fujita T

  School Of Food And Nutritional Sciences University Of Shizuoka

• Makino Masakazu

  Department Of Environmental Science University Of Shizuoka

• Yoshioka H

  Department Of Environmental Science University Of Shizuoka

• Yoshioka Hisashi

  Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science

• YOSHIOKA Hisashi

  Department of Environmental Science, University of Shizuoka

もっと見る 閉じる

著作論文

• Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)

スポンサーリンク