Yoshioka H | Department Of Environmental Science University Of Shizuoka
スポンサーリンク
概要
関連著者
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Yoshioka H
Department Of Environmental Science University Of Shizuoka
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FUJITA Teruyuki
School of Food and Nutritional Sciences, University of Shizuoka
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Fujita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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Kawahara Rika
Department Of Environmental Science University Of Shizuoka
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YOSHIOKA Hisashi
School of Pharmaceutical Science
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OHMURA Tetsushi
School of Pharmaceutical Science
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Goto A
Shimonoseki Univ. Fisheries Shimonoseki Jpn
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Tsuyumu S
Univ. Shizuoka Shizuoka Jpn
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YOSHIOKA Hisashi
Faculty of Pharmaceutical Science, University of Shizuoka
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SUGIURA Kyoko
School of Food and Nutritional Sciences, University of Shizuoka
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KAWAHARA Rika
Department of Environmental Science, University of Shizuoka
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MAKINO Masakazu
Department of Environmental Science, University of Shizuoka
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KAMIYA Mamoru
Department of Environmental Science, University of Shizuoka
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Sugiura Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Mamoru
Department Of Environmental Science University Of Shizuoka
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Makino Masakazu
Department Of Environmental Science University Of Shizuoka
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HIROTA Sadao
School of Pharmaceutical Sciences, University of Shizuoka
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Hirota Sadao
School Of Pharmaceutical Science
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Goto Ayako
Faculty Of International Relations University Of Shizuoka
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KAWAHARA Rika
School of Food and Nutritional Sciences, University of Shizuoka
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
著作論文
- Appearance of the ESR Absorption of a Manganese Ion after Immersing Sliced Apple in NaCl Solution(Biological Chemistry)
- Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)
- Effects of Hydration of Sugar Groups on the Phase Transition of the Bilayer Formed from Alkyl Glycoside(Analytical Chemistry)
- NMR and DSC Study on the Phase Transition of Cetyl Glucoside-Water System(Analytical Chemistry)