OHMURA Tetsushi | School of Pharmaceutical Science
スポンサーリンク
概要
関連著者
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FUJITA Teruyuki
School of Food and Nutritional Sciences, University of Shizuoka
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Fujita T
School Of Food And Nutritional Sciences University Of Shizuoka
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YOSHIOKA Hisashi
School of Pharmaceutical Science
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OHMURA Tetsushi
School of Pharmaceutical Science
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Yoshioka H
Department Of Environmental Science University Of Shizuoka
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Goto A
Shimonoseki Univ. Fisheries Shimonoseki Jpn
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Kawahara Rika
Department Of Environmental Science University Of Shizuoka
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HIROTA Sadao
School of Pharmaceutical Sciences, University of Shizuoka
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Hirota Sadao
School Of Pharmaceutical Science
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Goto Ayako
Faculty Of International Relations University Of Shizuoka
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KAWAHARA Rika
School of Food and Nutritional Sciences, University of Shizuoka
著作論文
- Effects of Hydration of Sugar Groups on the Phase Transition of the Bilayer Formed from Alkyl Glycoside(Analytical Chemistry)
- NMR and DSC Study on the Phase Transition of Cetyl Glucoside-Water System(Analytical Chemistry)