Hori Yoshinori | Bio-polymer Research Co. Ltd.
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概要
関連著者
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HORI Yoshinori
Bio-Polymer Research Co., Ltd.
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Hori Yoshinori
Bio-polymer Research Co. Ltd.
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Fujita T
School Of Food And Nutritional Sciences University Of Shizuoka
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FUJITA Tuyosi
Enzyme Development Center, Oriental Yeast Co., Ltd.
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HORI Yoshinori
Nishinomiya Health Center
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OTANI Teruo
Nishinomiya Health Center
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TAKAGAHARA Isamu
Enzyme Development Center, Oriental Yeast Co., Ltd.
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NAKATANI Yoichi
College of Bio-Medical Technology, Osaka University
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Takagahara Isamu
Enzyme Development Center Oriental Yeast Co. Ltd.
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Nakatani Yoichi
College Of Bio-medical Technology Osaka University
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Otani Teruo
Nishinomiya Health Center:(present Office)kawanishi Health Center
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Sawa Sumihiko
Showa Women's University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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MORINAGA Yasushi
Institute of Life Sciences, Ajinomoto Co. , Inc.
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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WATANABE Kunihiko
Bio-Polymer Research Co., Ltd.
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MORINAGA Yasushi
Bio-Polymer Research Co., Ltd.
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Morinaga Y
Institute Of Life Sciences Ajinomoto Co. Inc.
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KUNITA Yukio
Nishinomiya Health Center
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SAWA Sumihiko
Showa Women's University
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SAKAI Shigeyo
College of Bio-Medical Technology, Osaka University
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TANAKA Yohko
College of Bio-Medical Technology, Osaka University
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SAWA Sumihiko
College of Bio-Medical Technology, Osaka University
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Yoshinaga F
Bio-polymer Research Co. Ltd.
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Yoshinaga Fumihiro
Bio-polymer Research Co. Ltd.
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Tanaka Yohko
College Of Bio-medical Technology Osaka University
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Watanabe Kunihiko
Bio-polymer Research Co. Ltd.
著作論文
- Evidence for the Periodically Alternating Microfibrillar Structure of Bacterial Cellulose
- Applicability of the K_0 Value as an Index of Freshness for Porcine and Chicken Muscles(Food & Nutrition)
- Changes in ATP-Related Compounds of Beef and Rabbit Muscles and a New Index of Freshness of Muscle(Food & Nutrition)