Shiraishi Shinichi | Fruit Science Laboratory Faculty Of Agriculture Kyushu University

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• 同名の論文著者
• Fruit Science Laboratory Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Shiraishi Shinichi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi Mikio

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Widodo Soesiladi

  九州大学農学部附属農場

• Widodo S

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Widodo Soesiladi

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Mikio

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Shinichi

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Shinichi

  Kobe Shipyard & Machinery Works Mitsubishi Heavy Industries Ltd.

• Widodo Soesiladi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi S

  Kyushu Univ. Fukuoka

• Shiraishi M

  Kyushu Univ. Fukuoka

• Shiraishi S

  Inkjet Pinter And Photo Product Design Department Seiko Epson Corporation

• Wakana A

  Kyushu Univ. Fukuoka Jpn

• Hiramatsu Michikazu

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi M

  Kyushu Univ. Fukuoka Jpn

• Kurashima Takashi

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

• Kurashima Takashi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Ohmi Chie

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Wakana Akira

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

• Kurushima Takashi

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

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著作論文

• Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
• Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
• A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
• Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
• Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
• Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
• Image Processing on Morphological Traits of Grape Germplasm
• An Image-based Germplasm Database for Vitis Spp.
• Variation of Glucosephosphate Isomerase and Phosphoglucomutase Isozymes in Vitis and Their use in Grape Breeding

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