Shiraishi M | Kyushu Univ. Fukuoka
スポンサーリンク
概要
関連著者
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Widodo Soesiladi
九州大学農学部附属農場
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Widodo S
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
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Widodo Soesiladi
Fruit Science Laboratory, Faculty of Agriculture Kyushu University
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Shiraishi Mikio
Fruit Science Laboratory, Faculty of Agriculture Kyushu University
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Shiraishi Shinichi
Fruit Science Laboratory, Faculty of Agriculture Kyushu University
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Shiraishi Shinichi
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
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Shiraishi Shinichi
Kobe Shipyard & Machinery Works Mitsubishi Heavy Industries Ltd.
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Widodo Soesiladi
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
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Shiraishi S
Kyushu Univ. Fukuoka
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Shiraishi M
Kyushu Univ. Fukuoka
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Shiraishi Mikio
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
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Shiraishi S
Inkjet Pinter And Photo Product Design Department Seiko Epson Corporation
著作論文
- Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
- Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
- A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
- Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
- Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
- Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography