Widodo S | Fruit Science Laboratory Faculty Of Agriculture Kyushu University

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概要

• Widodo Soesiladi E.の詳細を見る
• 同名の論文著者
• Fruit Science Laboratory Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Widodo Soesiladi

  九州大学農学部附属農場

• Widodo S

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Widodo Soesiladi

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Mikio

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Shinichi

  Fruit Science Laboratory, Faculty of Agriculture Kyushu University

• Shiraishi Shinichi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi Shinichi

  Kobe Shipyard & Machinery Works Mitsubishi Heavy Industries Ltd.

• Widodo Soesiladi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi S

  Kyushu Univ. Fukuoka

• Shiraishi M

  Kyushu Univ. Fukuoka

• Shiraishi Mikio

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Shiraishi S

  Inkjet Pinter And Photo Product Design Department Seiko Epson Corporation

• 白石 美樹夫

  九州大学農学部:(現)福岡県農業総合試験場ぶどう育種指定試験地

• 白石 眞一

  九州大学農学部

• 白石 眞一

  九州大学農学部:(現)園芸植物科学研究所

• 北崎 真紀子

  九州大学農学部果樹生産学研究室

• 川上 和恵

  九州大学農学部附属農場

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著作論文

• Stable, Convenient-working Extractants for te Determination of L-ascorbic Acid in Cirtus Extracts
• Organic Acid Profiles in the Juice of Fig Fruits
• Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
• Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
• A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
• Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
• Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
• Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography

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