Image Processing on Morphological Traits of Grape Germplasm

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Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
Image Processing on Morphological Traits of Grape Germplasm
An Image-based Germplasm Database for Vitis Spp.
Variation of Glucosephosphate Isomerase and Phosphoglucomutase Isozymes in Vitis and Their use in Grape Breeding

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