Variation of Glucosephosphate Isomerase and Phosphoglucomutase Isozymes in Vitis and Their use in Grape Breeding

スポンサーリンク

概要

• 論文の詳細を見る
• 九州大学の論文

著者

• Wakana A

  Kyushu Univ. Fukuoka Jpn

• Shiraishi Shinichi

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Hiramatsu Michikazu

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Ohmi Chie

  Fruit Science Laboratory Faculty Of Agriculture Kyushu University

• Wakana Akira

  Fruit Science Laboratory, Faculty of Agriculture, Kyushu University

関連論文

• Seed Abortion in Crosses between Diploid and Tetraploid Grapes (Vitis vinifera and V. complex) and Recovery of Triploid Plants through Embryo Culture
• Degree of Abortion and Germination Rates in Triploid Seeds from Crosses between Diploid and Tetraploid Grapes (Vitis vinifera L. and V. complex)
• Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
• Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
• A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
• Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
• Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
• Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
• Image Processing on Morphological Traits of Grape Germplasm
• An Image-based Germplasm Database for Vitis Spp.
• Variation of Glucosephosphate Isomerase and Phosphoglucomutase Isozymes in Vitis and Their use in Grape Breeding

もっと見る 閉じる

スポンサーリンク