An Image-based Germplasm Database for Vitis Spp.
スポンサーリンク
概要
著者
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Shiraishi Shinichi
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
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Shiraishi Mikio
Fruit Science Laboratory Faculty Of Agriculture Kyushu University
関連論文
- Variations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
- Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus
- A Preliminary Study on Cross Breeding of Acid Citrus with Reference to Juice Qualities and Physical Fruit Characteristics
- Sugar Accumulation Types among Acid Citrus as might be Proposed by Seasonal Changes in Reducing and Non-reducing Sugar Ratios in the Juice
- Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
- Organic Acids in the Flavedo and Albedo of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
- Image Processing on Morphological Traits of Grape Germplasm
- An Image-based Germplasm Database for Vitis Spp.
- Variation of Glucosephosphate Isomerase and Phosphoglucomutase Isozymes in Vitis and Their use in Grape Breeding