NISHIIKE Tamako | Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara Women's Un
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概要
- 同名の論文著者
- Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara Women's Unの論文著者
関連著者
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的場 輝佳
関西福祉科学大学
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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NISHIIKE Tamako
Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara Women's Un
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Nishiike Tamako
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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ICHIKAWA Jun
Department of Applied Biology, Kyoto Institute of Technology
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KONDO Satoko
Department of Radiology, Osaka City University Graduate School of Medicine
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Kondo Satoko
Department Of Food Science And Nutrition Nara Women's University
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Ichikawa Jun
Department Of Applied Biology Kyoto Institute Of Technology
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Ichikawa Jun
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Yoshimi
Department Of Biology Hamamatsu University School Of Medicine
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KIKUGAWA Noriko
Department of Food Science and Nutrition, Nara Women's University
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YAMAMOTO Tamae
Department of Food Science and Nutrition, Nara Women's University
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SHIGEEDA Aya
Department of Food Science and Nutrition, Nara Women's University
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Shigeeda Aya
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Tamae
Department Of Food Science And Nutrition Nara Women's University
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Kikugawa Noriko
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Yoshimi
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Yoshimi
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Ichikawa Jun
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
著作論文
- Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
- Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase