KIKUGAWA Noriko | Department of Food Science and Nutrition, Nara Women's University

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概要

• 同名の論文著者
• Department of Food Science and Nutrition, Nara Women's Universityの論文著者

関連著者

• 的場 輝佳

  関西福祉科学大学

• Matoba Teruyoshi

  Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's

• ICHIKAWA Jun

  Department of Applied Biology, Kyoto Institute of Technology

• TAKAMURA Hitoshi

  Department of Materials Science, Graduate School of Engineering, Tohoku University

• Ichikawa Jun

  Department Of Applied Biology Kyoto Institute Of Technology

• Ichikawa Jun

  Department Of Food Science And Nutrition Nara Women's University

• NISHIIKE Tamako

  Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara Women's Un

• KIKUGAWA Noriko

  Department of Food Science and Nutrition, Nara Women's University

• Takamura Hitoshi

  Department Of Food Science And Nutrition

• Takamura H

  Department Of Food Science And Nutrition

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

• Nishiike Tamako

  Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's

• Kikugawa Noriko

  Department Of Food Science And Nutrition Nara Women's University

• Ichikawa Jun

  Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science

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著作論文

• Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase

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