Kim Young | Korea Food Research Institute
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概要
関連著者
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Kim Young
Korea Food Research Institute
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Kim Young
Korea And College Of Pharmacy Chungbuk National University
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Kim Young
College of Pharmacy, Chungnam National University
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KIM Young-Hoon
Korea University College of Medicine
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Kwon Young-in
Dep. Of Food And Nutrition Hannam Univ.
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LEE Mi
Korea Institute of Oriental Medicine
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Kim Young
Coll. Of Pharmacy Chungnam National Univ.
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Kim Young
Korea University Cardiovascular Center
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Kim Hwan
Korea Research Institute of Bioscience and Biotechnology
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Kim Y
College Of Pharmacy Chungnam National University
著作論文
- Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Development of SCAR Marker for Discrimination of Artemisia princeps and A. argyi from Other Artemisia Herbs(Molecular and Cell Biology)
- Risks and Benefits of an Open Irrigation Tip Catheter in Intensive Radiofrequency Catheter Ablation in Patients With Non-Paroxysmal Atrial Fibrillation
- Application of the Multiplex PCR Method for Discrimination of Artemisia iwayomogi from Other Artemisia Herbs(Miscellaneous)
- Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture
- Defects study of retrograde twin well CMOS that has MeV ion implanted buried layer
- Defects study of retrograde twin well CMOS that has MeV ion implanted buried layer
- Differnetiation, Engfratment and Functional Effects of Pre-treated MSCs in MI(Acute Myocardial Infarction, Basic 3 (IHD), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
- Aerobic Denitrification of Pseudomonas putida AD-21 at Different C/N Ratios(ENVIRONMENTAL BIOTECHNOLOGY)
- Evidence of Cardiac Differentiation of Bone Marrow Derived Side Population Cells(Development and Differentiation 3 (M), The 69th Annual Scientific Meeting of the Japanese Circulation Society)