Niwa Eiji | Faculty Of Bioresources Mie University
スポンサーリンク
概要
関連著者
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Niwa Eiji
Faculty Of Bioresources Mie University
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Kanoh Satoshi
Faculty Of Bioresources Mie University
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Kanoh Satoshi
Faculty Of Fisheries Mie University
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Kanoh S
Mie Univ. Mie Jpn
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Niwa E
Mie Univ. Mie Jpn
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Kanoh S
Univ. Tokyo Tokyo Jpn
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Nowsad A
Faculty Of Fisheries Bangladesh Agricultural University
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Nowsad A
Faculty Of Bioresources Mie University
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Nowsad Alam
Faculty Of Fisheries Bangladesh Agricultural University
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CHEN En-sheng
Faculty of Fisheries, Mie University
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Chen En-sheng
Faculty Of Bioresources Mie University
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Nakayama Tsutomu
Faculty Of Fisheries Mie University
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NAKAYAMA Teruo
Faculty of Bioresources, Mie University
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Nakayama Teruo
Faculty Of Bioresources Mie University
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KATOH Emi
Faculty of Bioresources, Mie University,
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LIU Dajia
Faculty of Bioresources, Mie University
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Katoh Emi
Faculty Of Bioresources Mie University
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下村 健次
御木本製薬
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Niwa E
Faculty Of Bioresources Mie University
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Kitamura Masaya
Faculty Of Bioresources Mie University
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下村 健次
御木本製薬株式会社
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Ueno S
Univ. Electro-communications Chofu‐shi Jpn
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Yamada T
Faculty Of Bioresources Mie University
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Shimomura K
Department Of Materials Science And Engineering Iwate University
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Niwa Eiji
Faculty Of Fisheries Mie University
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Maeyama Kaoru
Research & Development Divesion Mikimoto Pharmaceutical Co. Ltd
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HORIE Yuta
Faculty of Bioresources, Mie University
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KASAMA Yuuki
Faculty of Bioresources, Mie University
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Horie Yuta
Faculty Of Bioresources Mie University
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Kasama Yuuki
Faculty Of Bioresources Mie University
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Yamada Tomoyo
Faculty Of Bioresources Mie University
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SHIMOMURA Kenji
Research & Development Department, Mikimoto Pharmaceutical Co., Ltd.
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INUZUKA Kumiko
Faculty of Bioresources, Mie University
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MATSU-URA Yumiko
Faculty of Bioresources, Mie University
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UENO Seiji
Faculty of Bioresources, Mie University
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ZAHANGIR HOSSAIN
Faculty of Bioresources, Mie University
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OHNISHI Miki
Faculty of Bioresources, Mie University
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NISHIMURA Kazuhaya
Faculty of Fisheries, Mie University
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TANIGUCHI Junichiro
Faculty of Bioresources, Mie University
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Ito T
Kagoshima Univ. Kagoshima Jpn
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Ueno Seiji
Faculty Of Bioresources Mie University
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Iida Koichi
Research & Development Divesion Mikimoto Pharmaceutical Co. Ltd
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Ohnishi Miki
Faculty Of Bioresources Mie University
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HOSSAIN S.M.Zahangir
Faculty of Bioresources, Mie University,
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ITO Tomomi
Faculty of Bioresources, Mie University,
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KANOH Atoshi
Faculty of Bioresources, Mie University
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TANAKA Risa
Faculty of Bioresources, Mie University
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TAKAHASHI Tsukasa
Faculty of Bioresources, Mie University
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UEDA Seishi
Research & Development Divesion, MIKIMOTO PHARMACEUTICAL CO., LTD
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Hossain S
Mie Univ. Mie Jpn
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Zahangir Hossain
Faculty Of Bioresources Mie University
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Taniguchi Junichiro
Faculty Of Bioresources Mie University
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Matsuura Y
Okayama Prefectural Univ Okayama Jpn
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Tanaka Risa
Faculty Of Bioresources Mie University
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Ueda Seishi
Research & Development Divesion Mikimoto Pharmaceutical Co. Ltd
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Kanoh Atoshi
Faculty Of Bioresources Mie University
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Inuzuka Kumiko
Faculty Of Bioresources Mie University
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Shimomura Kenji
Research & Development Department Mikimoto Pharmaceutical Co. Ltd.
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Shimomura Kenji
Research & Development Divesion Mikimoto Pharmaceutical Co. Ltd
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Nishimura Kazuhaya
Faculty Of Fisheries Mie University
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Takahashi Tsukasa
Faculty Of Bioresources Mie University
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Ito Tomomi
Faculty Of Bioresources Mie University
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下村 健次
御木本製薬(株)
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加納 哲
Faculty of Bioresources, Mie University
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田中 里砂
Faculty of Bioresources, Mie University
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高橋 司
Faculty of Bioresources, Mie University
著作論文
- Effects of urea and trimethylamine-N-oxide on ATPase of requiem shark myofibril and its constituents
- Influence of the Fluidity of Water within a Hydrogel Model on Its Physical Parameters(Food & Nutrition)
- Cross-sectional Area-corrected Compression Modulus of Food Gel(Food & Nutrition)
- Contribution of Transglutaminase to the Setting of Fish Pastes at Various Temperatures
- Effect of Sarcoplasmic Proteins on the Setting of Transglutaminase-free Paste
- Contribution of SS Bonds to the Elasticity of Actomyosin Gel in which Coexisting Transglutaminase was inactivated
- Effect of Reagents Related to Non-covalent Bonds of Proteins on the Dynamic Visco-elasticity of Suwari Gel
- Species-Specificity of Suwari Gel-Formability of Fish Flesh Paste in Which Transglutaminase was Inactivated
- Contribution of Transglutaminase on the Setting of Various Actomyosin Pastes
- Mechanism for the Gelation of Unheated Surimi by Vinegar Curing
- Influence of the Fluidity of Water on the Visco-elasticity of Food Hydrogels examined by using Models of a Closed System(Food & Nutrition)
- Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
- New Cooked Fish Paste from Frozen Alaska Pollack Surimi(Food & Nutrition)
- Effects of urea on surface hydrophobicity of requiem shark myosin
- Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30℃
- アコヤ貝(Pinctada fucata)に含まれる海面活性物質