ITO Tomomi | Faculty of Bioresources, Mie University,
スポンサーリンク
概要
関連著者
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ITO Tomomi
Faculty of Bioresources, Mie University,
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Ito Tomomi
Faculty Of Bioresources Mie University
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Niwa Eiji
Faculty Of Bioresources Mie University
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Kanoh Satoshi
Faculty Of Bioresources Mie University
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Ito T
Kagoshima Univ. Kagoshima Jpn
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HOSSAIN S.M.Zahangir
Faculty of Bioresources, Mie University,
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Hossain S
Mie Univ. Mie Jpn
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Zahangir Hossain
Faculty Of Bioresources Mie University
著作論文
- Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30℃
- Thermal Behavior of Basic Amino Acid Residues of Muscle Protein during the Incubation of Fish and Poultry Minces