Thermal Behavior of Basic Amino Acid Residues of Muscle Protein during the Incubation of Fish and Poultry Minces

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• ITO Tomomi

  Faculty of Bioresources, Mie University,

• Zahangir Hossain

  Faculty Of Bioresources Mie University

• Ito Tomomi

  Faculty Of Bioresources Mie University

関連論文

• Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
• Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30℃
• Thermal Behavior of Basic Amino Acid Residues of Muscle Protein during the Incubation of Fish and Poultry Minces

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