CHEN En-sheng | Faculty of Fisheries, Mie University
スポンサーリンク
概要
関連著者
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Niwa E
Mie Univ. Mie Jpn
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Niwa Eiji
Faculty Of Bioresources Mie University
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Kanoh S
Mie Univ. Mie Jpn
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Kanoh S
Univ. Tokyo Tokyo Jpn
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Kanoh Satoshi
Faculty Of Fisheries Mie University
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Kanoh Satoshi
Faculty Of Bioresources Mie University
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CHEN En-sheng
Faculty of Fisheries, Mie University
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Chen En-sheng
Faculty Of Bioresources Mie University
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Nakayama Tsutomu
Faculty Of Fisheries Mie University
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NAKAYAMA Teruo
Faculty of Bioresources, Mie University
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Nakayama Teruo
Faculty Of Bioresources Mie University
著作論文
- Influence of the Fluidity of Water within a Hydrogel Model on Its Physical Parameters(Food & Nutrition)
- Cross-sectional Area-corrected Compression Modulus of Food Gel(Food & Nutrition)
- Influence of the Fluidity of Water on the Visco-elasticity of Food Hydrogels examined by using Models of a Closed System(Food & Nutrition)