NAKAYAMA Teruo | Faculty of Bioresources, Mie University

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概要

• Nakayama Teruoの詳細を見る
• 同名の論文著者
• Faculty of Bioresources, Mie Universityの論文著者

関連著者

• NAKAYAMA Teruo

  Faculty of Bioresources, Mie University

• Nakayama Teruo

  Faculty Of Bioresources Mie University

• Ooi Atsushi

  Faculty Of Bioresources Mie University

• OOI ATSUSHI

  Faculty of Bioresources, Mie University

• Ooi A

  Mie Univ. Mie Jpn

• Niwa E

  Mie Univ. Mie Jpn

• Niwa Eiji

  Faculty Of Bioresources Mie University

• Nakayama Tsutomu

  Faculty Of Fisheries Mie University

• Kanoh S

  Mie Univ. Mie Jpn

• Kanoh S

  Univ. Tokyo Tokyo Jpn

• Kanoh Satoshi

  Faculty Of Fisheries Mie University

• Kanoh Satoshi

  Faculty Of Bioresources Mie University

• CHEN En-sheng

  Faculty of Fisheries, Mie University

• Chen En-sheng

  Faculty Of Bioresources Mie University

• GOTO Eiichiro

  Faculty of Bioresources, Mie University

• TOYODA Takuya

  Faculty of Bioresources, Mie University

• Goto Eiichiro

  Faculty Of Bioresources Mie University

• Toyoda Takuya

  Faculty Of Bioresources Mie University

• Liu Da-jia

  Faculty Of Bioresources Mie University

• OOGUCHI Naoko

  Faculty of Bioresources, Mie University

• Ooguchi Naoko

  Faculty Of Bioresources Mie University

• MATSUHISA Masaharu

  Faculty of Bioresources, Mie University

• YAMAURA Masaki

  Faculty of Bioresources, Mie University

• SUMIYOSHIYAMA Tooru

  Faculty of Bioresources, Mie University

• Yamaura Masaki

  Faculty Of Bioresources Mie University

• Sumiyoshiyama Tooru

  Faculty Of Bioresources Mie University

• Matsuhisa Masaharu

  Faculty Of Bioresources Mie University

• HOSSAIN S.M.

  Faculty of Bioresources, Mie University

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著作論文

• Tension Development of Carp Muscle Immersed in Pure Water and CaC1_2 Solution
• Influence of the Fluidity of Water within a Hydrogel Model on Its Physical Parameters(Food & Nutrition)
• Cross-sectional Area-corrected Compression Modulus of Food Gel(Food & Nutrition)
• Microstructure and Physical Properties of Red Sea-Bream Muscles Stored as a Fillet and as a Round
• Observation of Characteristic Muscle Structure Related to Delay in Red Sea-Bream Rigor Mortis by Spinal Cord Destruction
• Delay in Rigor Mortis of Red Sea-bream by Spinal Cord Destruction
• Physical Property of Carp Muscle during Rigor Tension Generation
• Change in Rigor Mortis of Red Sea-Bream Dependent on Season and Killing Method
• Delayed Example in Rigor Mortis of Spinal Cord Destroyed Plaice Detected by Measurements of Isotonic Contraction and Isometric Tension
• Effect of Transglutaminase on Rheological Property of Actomyosin Gels Prepared from Carp and Piranha during Frozen Storage.

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