Nakayama Tsutomu | Faculty Of Fisheries Mie University
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概要
関連著者
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Nakayama Tsutomu
Faculty Of Fisheries Mie University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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中村 太郎
大阪市大 大学院
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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TANAKA Hidehiko
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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NAKAYAMA Toru
Institute for Chemical Research, Kyoto University
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Niwa E
Mie Univ. Mie Jpn
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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中村 豊彦
宮崎大学農学部応用生物科学科
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Niwa Eiji
Faculty Of Bioresources Mie University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Soda K
Department Of Biotechnology Kansai University
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NAKAYAMA Teruo
Faculty of Bioresources, Mie University
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Kanoh S
Mie Univ. Mie Jpn
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Kanoh S
Univ. Tokyo Tokyo Jpn
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Kanoh Satoshi
Faculty Of Fisheries Mie University
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Kanoh Satoshi
Faculty Of Bioresources Mie University
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CHEN En-sheng
Faculty of Fisheries, Mie University
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Chen En-sheng
Faculty Of Bioresources Mie University
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Nakayama Teruo
Faculty Of Bioresources Mie University
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Kodama M
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Furuyoshi Setsuo
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Takada Harumi
Institute for Chemical Research, Kyoto University
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Furuyoshi S
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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FURUYOSHI Setsuo
Institute for Chemical Research, Kyoto University
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NAKAYAMA Tsutomu
Biophysics Division, National Cancer Center Research Institute
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KANEKO Motohisa
Biophysics Division, National Cancer Center Research Institute
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KODAMA Masahiko
Biophysice Division, National Cancer Center Research Institute
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Kaneko Motohisa
Biophysics Division National Cancer Center Research Institute
著作論文
- Catalytic Action of L-Methionine γ-Lyase on 4-Azaleucine(Biological Chemistry)
- Influence of the Fluidity of Water within a Hydrogel Model on Its Physical Parameters(Food & Nutrition)
- Chemical Modification of Cysteine Residues of _L-Methionine γ-Lyase(Biological Chemistry)
- Cross-sectional Area-corrected Compression Modulus of Food Gel(Food & Nutrition)
- Volatile Gas Components Contribute to Cigarette Smoke-induced DNA Single Strand Breaks in Cultured Human Cells