Effect of Reagents Related to Non-covalent Bonds of Proteins on the Dynamic Visco-elasticity of Suwari Gel

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Contribution of Transglutaminase to the Setting of Fish Pastes at Various Temperatures
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Contribution of SS Bonds to the Elasticity of Actomyosin Gel in which Coexisting Transglutaminase was inactivated
Effect of Reagents Related to Non-covalent Bonds of Proteins on the Dynamic Visco-elasticity of Suwari Gel
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Setting of Surimi Paste in Which Transglutaminase Is Inactivated by p-Chloromercuribenzoate
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アコヤ貝(Pinctada fucata)に含まれる海面活性物質

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