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社団法人日本農芸化学会 | 論文
- Production of Lactase by Mutants of Kluyveromyces lactis(Microbiology & Fermentation Industry)
- 土壌から分離したArthrobacter属細菌によるPoly(3-hydroxybutyric acid)の分解 : 酵素
- Cloning and Sequencing of Bacillus stearothermophilus Tryptophan Synthase Genes(Microbiology & Fermentation Industry)
- In Vitro Magnetite Formation by Urease Dependent Reaction(Biological Chemistry)
- スエヒロタケの子実体形成誘導物質に関する研究
- Enzymatic Deamination of ( ± )-2-Methyl- and (S)-2,2-Dimethyl-1-aminocyclopropane-1-carboxylic Acid
- Isolation and Characterization of Sucrose : Sucrose 1^F-β-D-Fructosyltransferase from Tubers of Helianthus tuberosus L.(Biological Chemistry)
- Mathematical Analysis of the Effective Thermal Conductivity of Food Materials in the Frozen State
- Chemical Structure of Antithrombin-active Rhamnan Sulfate from Monostrom nitidum
- 微生物還元による(R)-3-ピロリジノールの合成 : 微生物
- 子嚢菌系酵母の分子系統 (菌類分子系統分類学の最近の進歩)
- Cloning, Sequencing, and Expression of UDP-Glucose Pyrophosphorylase Gene from Acetobacter xylinum BRC5
- Synthesis of Both the Enantiomers of (Z)-cis-9,10-Epoxy-6-heneicosene(Organic Chemistry)
- S.griseusの耐熱性Aminopeptidase(酵素-蛋白質, ペプチド関連酵素, 分解酵素-)
- Asymmetric Trans-esterification of meso-2,5-Dibromoadipate and Synthesis of Optically Active cis-2,5-Disubstituted Pyrrolidines
- Potent Fibrinolytic Enzyme from the Lysate of Katsuwonus pelamis Digestive Tract (Shiokara) : Purification and Characterization
- 国産大麦分級粉からのアミノペプチダーゼの精製 : 食品
- 大豆における4-hydroxyhexenalおよび4-hydroxynonenalの生成 : 酵素
- Heavy-oil-degrading Bacteria Isolated by Long-term Enrichment in Alumina Columns Containing Heavy Oil C
- An In-One-Bottle Enzymic Preparation of 3'-Phosphoadenosine 5'-Phosphosulfate(Biological Chemistry)