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社団法人日本農芸化学会 | 論文
- タンパク質修飾酵素トランスグルタミナーゼの活用に関する研究(昭和63年度 農芸化学奨励賞 受賞講演要旨)
- Effects of the Type and Level of Dietary Proteins on Plasma Lipids, Fatty Acid Profiles, and Fecal Steroid Excretion in Rats(Food & Nutrition)
- Accumulation of γ-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking
- Diversity in Genetic Instability of Lactose Fermentation and Proteinase Production among Lactic Streptococci(Microbiology & Fermentation Industry)
- Effects of Iron-saturated Lactoferrin on Iron Absorption(Food & Nutrition)
- Effect of Lactoferrin on Iron Solubility under Neutral Conditions
- Effect on Lipids in Liver and Serum, and Some Urinary Components of Dietary Supplement of Excess Lysine Given to Previously Starved or Non-starved Rats(Food & Nutrition)
- ジャガイモYウイルスの増殖過程の解析とその阻害剤の開発 : 農芸化学奨励賞
- ジャガイモYウイルスの増殖過程の解析とその阻害剤の開発
- Purification and Properties of Benzyl Alcohol Oxidase from Botrytis cinerea
- ダイズの根粒非着生種における根粒形成抑制機構(植物-栄養, 生理-)
- Resolution and Synthesis of Optically Active Alcohols with Immobilized Water-soluble Proteins from Green Pea, Soybean and Buckwheat as New Bio-catalysts
- A Simple Preparation of (-)-Khusimone (1) Using Electrochemical Decarboxylative Acetylation(Organic Chemistry)
- 放線菌の生産する新規生理活性物質KSA-9342に関する研究(有機化学・天然物化学-抗生物質-)
- Lipase-Catalyzed Kinetic Resolution of (±)-cis-Flavan-4-ol and Its Acetate : Synthesis of Chiral 3-Hydroxyflavanones(Organic Chemistry)
- Volatile Constitutents of the Green Ant Oecophylla smaragdina(Organic Chemistry)
- Synthesis of (2S,2'R,3R,4E,8E)-N-2'-Hydroxyoctadecanoyl-1-O-(β-D-glucopyranosyl)-9-methyl-4,8-sphingadienine (Pen III), a Cerebroside Isolated from Penicillium funiculosum as the Fruiting Inducer against Schizophyllum commune
- アラビドプシスおよびライスのアスコルビン酸酸化酵素遺伝子の発現様式 : 植物
- Transduction of a Plasmid with an Inserted R4 Phage DNA Fragment in Streptomyces lividans
- Transduction of a Cosmid with the R4 Phage cos Sequence by Heterogeneous Actinophages, SPA10 and SPA38
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