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特定非営利活動法人 日本栄養改善学会 | 論文
- Diet therapy on hypertriglyceridemia in patients with chronic renal failure. Part 1. Effect of low-carbohydrate and high-fat diet.:Effect of Low-carbohydrate and High-fat Diet
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- Low Phenylalanin, Tirosin Diet-Therapy for Dermatomyositis
- Physical Properties of Bread Added with Vegetables or Powdered Green Tea.
- :Focus on Diet Behavior
- :Report 1
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- Polyamine Profiles during Natto Fermentation
- Mineral Nutritional Status in Male Senior High School Distance Runners.
- Effects of Physical Activity on Life Time Expectancy, Disease, and Quality of Life.
- Nutritional Study of Obesity among Children (Part 2):Nutritional Analysis of Obesity among Children during Lodging Together for Training
- Studies in the Types of Food in Kitakyushu City (Part II):On the Similarity of Intake Pattern in Different Food
- Relationship between Mother and Child regarding Dietary Life.
- Study on menu planning for large group food services. Factors relating to satisfactory meal.:Factors Relating to Satisfactory Meal
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- Changes by Cooking in the Contents of Mineral Elements Contained in Vegetables.
- Control of Adequate Temperatures for Food Service.
- Total Vegetable Intake and Homegrown Vegetable Intake in the Rural Area Residents of Hokkaido
- きざみ食をモデルとしたゾル‐ゲル混合系試料の食べやすさに及ぼす，ゲルの大きさの影響
- Constituent Elements and Dish Contents of School Lunches.