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特定非営利活動法人 日本栄養改善学会 | 論文
- Mineral Contents in the Menu Prepared at the Practice in Food Service Management.
- Absorption Rate of Frying Oil by Breaded Deep-fried Foods for Standardization in a Dietary Survey
- 成人女性における骨量と栄養管理に関する研究
- Differences of Food Intake and Nutritional Status between the Areas with Low and High Standardized Mortality Ratio for Stomach Cancer in Shizuoka Prefecture.
- Studies on the Mineral Excretion through the Skin and the Copper and Iron Metabolism:Experiment on Infants under Ten Month Age (Part 3)
- Seasonal Variations of Nutrient Intake Assessed by 24 Hour Recall Method.
- Effects of Food Factors on Mineral Bioavailability
- Biochemical Studies on Cooking of Vegetables (Part 2):On the Oxalic Acid of the Bracken
- Seasonal variation of circulating periods of mayonnaise and vegetable oils in the urban region near Tokyo.
- Effect of Breading on the Fatty Acid Amount and Absorption of Frying Oil by Deep-fried Foods.
- :Particularly on the Awareness and Knowledge of School Pupils
- On the Table of Weighted Average Nutritive Components of the Food Groups in the Correction and Rehabilitation Institutions
- Influence of .BETA.-Carotene and Vitamin C on Physiologic and Psychologic Responses to Stress.
- 幼児の咀嚼行動にかかわる教育プログラムの開発とプロセス評価
- タイトル無し
- 習慣的な食事摂取量の分布を推定するための理論と実際:─集団への食事摂取基準の適用の観点から─
- Life Skills-based Nutrition Education Program
- 病院の臨床栄養部門業務の実態調査:─管理栄養士養成施設における臨床栄養分野教育への活用─
- Comparison of Generations regarding Japanese Traditional Dishes.
- Diet therapy on hypertriglyceridemia in patients with chronic renal failure. Part 2. Effect of low-carbohydrate and high-polyunsaturated fatty acid diet.:Effect of Low-carbohydrate and High-polyunsaturated Fatty Acid Diet