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特定非営利活動法人 日本栄養改善学会 | 論文
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- :With Special Reference to Milk, Dairy Products, and Green and Yellow Vegetables
- 聴覚障がい幼児の咀嚼習慣と口腔機能発達を支援する食教育の実践
- アミロース含有率の異なる米粥のガラスリング法を用いた力学的特性評価の有効性
- 温スープ摂取後の主観的温度感覚および深部・末梢体温の変化
- The Nutritional intake of Farmers engaged in Vinylhouse Work
- Green tea consumption and meals - A case of junior high school in Sakado, Saitama.:A Case of Junior High School in Sakado, Saitama
- Studies on Mineral Metabolism (1):The Observation of Copper Metabolism on Japanese Daily Diets
- Comparison of Beverage Consumption by Female Junior College Students during the Summer and Winter Vacations
- Comparison between the Stroke Risk Score Calculated from Annual Health Check Data and the Intakes of Dietary Constituents
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- Survay on Intake of Fatty Foods
- Analysis of Serum Lipids of Chinese Resisents in Yokohama.
- Study on Food Intake Frequency among Elderly Persons.
- Studies on factors of dietary condition affecting the rate of complaint of subjective symptoms in housewives.
- Effects of Small Amount Ingestion of Soybean Oligosaccharides on Bowel Habits and Fecal Flora of Volunteers.
- Relationship between the Nutritional Status and the Alkaline Phosphatase Activity of the Serum (Report 1):On the Method of Measurement of the Serum Alkaline Phosphatase
- 保育所給食における食物アレルギー対応食導入時の調理作業時間および食材料費分析
- A Study on the Nutrition State and Daily Life of the Aged:An Investigation on Meals of the Aged Lying Sick at Home for Over Three Months
- 全国保育所における園児の摂食に関する実態調査