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日本食品照射研究協議会 | 論文
- Reductone Formation from Sugars and Ascorbic Acid in Solids and Aqueous Solutions by Gamma Radiation
- Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products (Part 6). The influence of blending ratio and contens of water on irradiated buckwheat flour in processing of buckwheat noodles to sensory evalution and phy
- Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products(Part 7). Effects of water activity and storage temperature on the shelf-life of buckwheat noodles.:Effects of Water Activity and Storage Temperature on the
- Enzyme Activities in Endosperm of γ-Irradiated Rice Seed during Germination
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- Effects of γ-Irradiation on the Stability and Activity of Nucleic Acid Related Substances and Enzymes in Some Mushrooms
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- Effect of the Irradiation Time at Room Temperatureon the Refrigeration Life of Strawberries
- Radiation Effects on Food Dyes:Part 1. Radiation effects on coal-tar food dyes
- Color Radiofieldgraphy
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- Part II. Preservation of fruits wrapped with some kinds of plastic film and irradiation:Effects of Electron Irradiation on the Preservation of Citrus Unshiu
- Toxin Production by Clostridium Botulinum Type E in Radiation Pasteurized Fish
- The Effects of γ-Ray Irradiation on Bacillus natto
- Effects of Gamma Irradiation on Antioxidants and Ultraviolet Stabilizers.
- Co-ordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods. Report of Final Research Co-ordination Meeting.:Report of Final Research Co-ordination Meeting
- Effect of Storage on Microorganisms on Gamma Irradiated Rice:Part V. Study on Radio-pasteurization
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- Shallow Irradiation of Citrus Unshiu by Cathode Ray:Part I. Effective pasteurizing dose of radiation to Pen.digitatum and the effects of irradiation on the fruit quality
- Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Products. Part 8. Effects of Electron Beam Irradiation on Sterility and Quality of Buckwheat Flour.:Effects of Electron Beam Irradiation on Sterility and Quality of Buckwheat Flour