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日本食品照射研究協議会 | 論文
- On the Bacterial Non-permeability of Plastic Films
- Application of X-ray as re-radiation source in thermoluminescence analysis
- 照射穀類粉に誘導されるラジカルのESRによる解析
- 長期保存中の照射食品に誘導されるラジカルの減衰挙動の解析
- Effect of γ-Irradiation on the Enzymatic Formation of Odor and Pungent Taste in Onion
- Effect of Gamma-Ray Irradiation on the Metabolic Changes in Potato Tubers in Response to Cutting
- Effect of γ-irradiation on the browning reaction of foods:Part-I. Effect on the amino-carbonyl reaction
- Effect of Irradiated Sugar Solutions on Growth of Microorganisms
- γ-Irradiation of Thai Rice and Microflora:Study on Radio-pasteurization, Part. II
- The Status of Food Irradiation:A Report of 12th IMRP
- Preliminary Examination of Induced Radioactivity in Pepper by 10MeV Electron Irradiation. Mesurement of .BETA.-Ray with Liquid Scintillation Counter.:Mesurement of β-Ray with Liquid Scintillation Counter
- Physiological Studies on the Development of Protective Action in Plant Tissues Against Ionizing Radiation (Part I):Effects of Combination of Gamma Irradiation and the Treatments of Some Protective Substances on the Germination ofSeeds and Potato Tubers
- Radiation Chemistry of Foods:Part II. Reactivity of Some Food Constituents with a Model Secondary Radical, CH2OH
- Radiation Chemistry of Foods:Part III Radiolysis of Sulfur-containing Amino Acid in Aqueous Glucose Solution
- Identification of irradiated pepper by ESR measurement.
- Radiation Resistance of Spores of Clostridium botulinum Type E (I)
- Radiation Resistance of Spores of Clostridium botulinum Type E (Part 3):Effect of Exposure of Spores to a Low-DoseLevel of γ-Irradiation on SubsequentGrowth and Toxin Production
- Analysis of gamma irradiated pepper constituents. (Part 2). Analysis of some kinds of peppers by reversed phase HPLC.:Analysis of Some Kinds of Peppers by Reversed Phase HPLC
- Effects of Electron Irradiation on the Preservation of Citrus Unshiu:Part III. Storage and browning of peel by irradiation
- Effect of Gamma Irradiation on Quality of Rice