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日本食品照射研究協議会 | 論文
- Color Regeneration of Frozen Tuna Meat by γ-Ray Irradiation
- Studies on the Irradiation Cleavage of Trimethylamine Oxide in Fish Flesh-I
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- Thermal decay processes of organic free radicals in γ-ray irradiated cellulose rich foodstuffs
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- ガンマ線照射した寒天及びカラギーナンのゲル融点
- Radiation Effects on Plant Tissue:1.Effects of cathode ray on the dehydration of raw carrot and rehydration of dried carrot
- Effect of 60Co Irradiation on the Degumming of Bast Fiber
- 振とう抽出法による放射線照射した食肉およびサーモンにおける2-アルキルシクロブタノン類の検知
- Effects of γ-Ray Irradiation upon Milk and Milk Proteins:Part III. Digestion of γ-Irradiated Casein by Some Proteolytic Enzymes
- Current status of food irradiation in oversees
- Changes in functional properties of sugar beet and citrus pectins by irradiation with electron beam
- Important Role of Cytoplasmic Targets in Radiation Sterilization of Radioresistant Bacteria
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- Study on Radiation Disinfestation of Drosophila Bizonata, Harmful Insect of Tricholoma Matsutake
- Commercial Food Irradiation Facility in USA
- Development of Detection Methods for Irradiation Treatment of Food.
- Information about Food Irradiation:2003.July-2004.July
- 低線量照射がバレイショの遊離アミノ酸, 糖質及びビタミンC量に与える影響