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日本食品微生物学会 | 論文
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- Survival and Growth of C. jejuni and C. coli at Low pH
- A Survey of Commercial Job's Tears for Fungal Contamination
- The Conditions Necessary for Sufficient Isolation of Causative Organisms in Food Poisoning Outbreaks
- Evaluation of the Rapid Measurement Kit "SimPlate" of Total Count, Coliform Count and E. coli Count in Food Samples
- 小規模食鳥処理場における鶏肉のカンピロバクター汚染とその対策
- Evaluation of X-GAL-MUG Test for the Detection of Total Coliform Bacteria and Escherichia coli in Drinking Water.:Bacteria and Escherichia coli in Drinking Water
- Survival of Bacillus thuringiensis in Farmland Soil and Their Distribution in Soils in Japan.
- Relationship between Bacillus thuringiensis Isolated from Crops and Field Soil and the Strains Used in BT-Insecticide Formulations
- Occurrences of Bacillus cereus and Bacillus thuringiensis in Vegetables and Soil
- マイクロコロニー法による食材中の増殖能をもつ細菌数の迅速測定
- バイダスを用いたサルモネラ迅速検出の検討 第二報 新たな選択増菌法の検討:第二報 新たな選択増菌法の検討
- Serovar, Shiga Toxin Type, Antibiotic Susceptibility and Phage Type (O157) of Shiga Toxin Producing Escherichia coli Isolated from Humans in Shizuoka Prefecture (1987-2002)
- Effect of Sodium Nitrite and Sodium Lactate on the Growth Rate of Lactic Acid Spoilage Bacteria Isolated from Cured Meat Products.
- 食中毒・苦情等の事例における推定原因食品の直接塗沫染色標本の有用性について
- Distribution of Campylobacter at a Poultry Processing Plant in Osaka
- Fact-finding survey of the grade package center and egg pulp manufacturing facility in Saitama Prefecture.
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- オクラトキシンA産生性Aspergillus ochraceus 日本分離菌株の新分類体系に基づく種同定