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日本食品微生物学会 | 論文
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- An Outbreak of Food Poisoning Caused by Enterotoxigenic Escherichia coli O169: H41
- Studies on Photobacterium Isolated from Luminous "Tamagoyaki-nigirisushi"
- The Incidence of Listeria spp. in Commercial Raw Hamburgers and their Bacteriological Safety Following Cooking
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- The Practicality and Validity by the Protein Detection Method for the Self-inspecting in Actual Food Process Plant
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- Fate of Listeria monocytogenes in Japanese Fishery Product
- Effects of Temperature on Outbreaks of Salmonella Food Poisoning by Causative Food.
- Surveys on Microbial Foreign Matter Contamination in Bottled Mineral Water in Tokyo.
- Comparison of the Commercial Locate Kit with Conventional Culture Method for the Detection of Salmonella in Raw Chicken.
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- An Outbreak of the First Fatal Case Caused by Salmonella Serovar Enteritidis Food Poisoning and Salmonellosis in Yamanashi Prefecture, 1997.
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