スポンサーリンク
日本食品微生物学会 | 論文
- タイトル無し
- Heat Resistance of Listeria monocytogenes in Ground Pork.
- タイトル無し
- Study on Colorimetric Cell Metabolic Assay for Bacillus cereus Emetic Toxin
- Study on LC-MS Assay for Bacillus cereus Emetic Toxin
- タイトル無し
- タイトル無し
- Survival of Campylobacter jejuni in Frozen Chicken Meat and Genetic Analysis of Isolates by Pulsed-Field Gel Electrophoresis
- Growth and Survival of Vibrio parahaemolyticus on Sliced Raw Red and Dark Muscles of Tuna Fish
- Occurrence of Clostridia in Commercially Available Spices, Spice Mixtures and Herbs
- Fate of Escherichia coli O157 in the Production Process of Asazuke (Salted Cucumber)
- Application of DOX System on the Rapid Detection of Salmonella in Foods
- Detection of Listeria monocytogenes in Natural Cheese by Enzyme-Linked Fluorescent Assay
- タイトル無し
- タイトル無し
- Inactivation of Avian Influenza Virus in Mayonnaise
- Bacterial Contamination of Raw Chikens in Poultry Processing Plants in Gifu Prefecture
- タイトル無し
- Behavior of Listeria monocytogenes in Shredded Cheese During Strage and Cooking.
- Detection of Pathogenic Vibrio parahaemolyticus in Food by Polymerase Chain Reaction (PCR)