スポンサーリンク
日本茶業技術協会 | 論文
- Statics Properties of Tea Shoots
- A Review of the Studies on Amino Acids and Amides of Tea
- The Withering Rate by Through-Flow Withering
- Volatile Components of Black Tea (Part 1):Difference of Volatile Components in Essential Oil of Fresh Tea Leaves
- Studies on the Pruning Mechanism
- The Controlling Experiments on the Mulberry Scale (Pseudaulacaspis pentagona TARGIONI TOZZETTI) (Part 1):Spraying and Fumigation Trials
- Studies on the Through-Flow Rotary Dryer
- On the Mathematical Method to Express the From of Tea Leaves (Part 1)
- The Resistance of Phrixolepia sericea BUTLER at Different Larval Stages to DDT Emulsion
- Ecological Study on the Tea Red Spider Mite (Part 5):On the Hibernation
- Studies on the Through-Flow Drying of Tea (Part 1)
- Studies on the Efficiency of Hot Air Furnace (Part 3):Efficiency of Combustion and Heat Transfer Coefficient
- Studies on the Through-Flow Drying of Tea (Part 3):On the Pressure Drops Through the Tea Bed
- Relation of Forms of Phosphate to Absorption of Phosphorus by Tea Plant
- On the Leaching of Calcium in the Tea Soil
- On the Change of Forms of Phosphorus Added in the Tea Soils
- てん茶の粉砕方法とまっ茶の物性
- Sensitivity of the Tea Cultivars Grown at the National Institute of Vegetable and Tea Science in Kanaya to the Spring Frost of March 30, 2010
- Beziehungen zwischen der Qualitäten von den in verschiedenen Höhen erzeugten Schwarz Tees und ihren allgemeinen chemischen Bestandteilen
- On the Manufacturing method of Yonkontya (Part 1)