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日本茶業技術協会 | 論文
- Ecological Studies on Blister Blight and Japanese Exobasidium Blight of Tea (Part 1)
- Host Range of Cephaleuros virescens KUNZE
- On the Multipurpose Usage of Sprinkler In the Tea Field:Usage for Protection of Frost Damage and Brine Wind Damage
- Relation between the Quality of Tea and the Places of Production
- ほうじ茶のヘッドスペースと浸出液に含まれる香気寄与成分
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 1):Variation of the Enzyme Activity Concerning the Maturity, Position of Leaf, Season, Year and Clone
- Deterioration of Steamed Tea Leaves during Frozen Storage
- On the Polyploidy in the Tea Plant (Part 2):The Induction of Tetraploidy by Colchicine
- On the Relation between the Flowering and the Growing Position of Flower Buds
- Method for the Analysis of Tea Aroma by using Solvent-assisted Flavor Evaporation Apparatus
- The Difference of Frost Hardiness on Each Organ of Tea Plant in Several Times of Winter
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 2):The Relations Among the Enzyme Activity, the Chloroform Test, and the Qualities of Black Tea
- Observation of the Tea Root Growth with Root-Boxes
- The Influence of the Bud and Leaf of Slip on Root Formation in Tea Cutting
- The Influence of the Mother Stock Conditions on the Qualities, Rooting and Growth of the Cuttings of Tea Varieties
- On the Effect of Soil Moisture Content upon the Growth of the Tea Plants (Part 1)
- Some Considerations upon the Relations between the Plucking Time and the Type of Flushing and the Yield of Several Tea Varieties
- Studies on the Assimilation of Carbon in Tea Plant (Part 3):On the Assimilation of Carbon in Mature Tea Garden
- Studies on the Varietal Difference of the Power to Form Roots in the Stem Cutting of Tea Plant (Part 2):Varietal Difference of the Hormone Effect
- Studies on Flower Bud Differentiation in the Tea Plant (Part 3):The Influence of Temperature